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Title: Acaca (Steamed Rice Flour Pudding)
Categories: Rice Pudding Taste Side
Yield: 1 Servings
| 2 | tb | Extra virgin olive oil |
| 1 1/3 | c | Fresh or canned unsweetened coconut milk |
| 1 | c | Milk |
| Salt and freshly ground white pepper | ||
| 1 1/2 | c | Rice flour (available at Latin American |
| , and specialty food stores) | ||
| 1/3 | c | Heavy cream |
In a large saucepan, mix together the olive oil, coconut milk, milk, and salt and pepper and bring to a simmer over high heat. Reduce the heat to medium and whisk in the rice flour a little at a time , stirring constantly until the mixture is smooth and thick, about 8 minutes.
Gradually add the cream, mix and pour into a lightly oiled 8 by 8-inch shallow oven-proof pan. Cool, covered until ready to serve.
When the pudding is ready to serve, allow it to come to room temperature, if chilled for a long time. Cut into small squares or diamond shapes and serve with the Bobo.
>From Taste Show # TS4798
Recipe by: David Rosengarten By "Master Harper Gaellon" previous next